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Why Pap is best when it is not seived

Pap is a common staple in Nigerian homes. People make a smooth custard-like paste from grains, and then it is consumed as pap. The most popular grains used for making pap is corn, millet, and  guinea corn. People have gone ahead to fortify pap to their taste and nutrition by adding ginger, cloves, potatoes, etc.  […]

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